A.
Core Competence
-Respecting and inspiringthe
religion that believed
-Respecting and inspiring honest, discipline, responsible, caring (tolerance, cooperative) well–mannered,confidence
and interacting effectively with social environment in
reachable intercourse and existence.
reachable intercourse and existence.
-Understanding
factual, conceptual and procedural knowledgebased on their
curiosity about knowledge, technology, art and culture refers to phenomenon and
real event.
-Trying, processing and applying concrete things (
using, recycling, arranging, modificating and making) and abstract things (writing, reading, counting, drawing,
recycling, dan arranging) based on what they learned in school and another
source of viewpoint.
B.
Basic Competence
1. Being grateful for the chancethat can learn english as
a international communication which is realized in spirit of learning.
2.
Showing honest, discipline, confidence, and
responsible in doing transactional communcation.
3.
Applying
the text structure and language elemenets for doing the social function of procedure
text for asking and explaining based on the using context.
4. Arranging the simple and short procedure text orally
and writtenly with noticing the social function, text structure, and language
elements corecly based on the using context..
C.
Indicator
(Spiritual
attitude)
1.
Being grateful for the chance that god’s give for
learning english language as a internasional language
(social attitude )
2.
Showing their good manners in communicating with
teacher and friends.
(knowledge)
3.
Identifyingthe social function, text structure, andlanguage
elements of simple procedure text.
(implementation)
4.
Arranging the simple procedure text writtenly with
noticing the social function, text structure, and langauge elements correcly
and contextually.
D.
Learning
Objectives/Instructional Objectives
(Spiritual
attitude)
1.
Students are able to be grateful for the chance that
god’s give for learning english language as a internasional language
(social attitude )
2.
Students are able to show their good manners in
communicating with teacher and friends.
(knowledge)
3.
Students are able toIdentify the social function, text
structure, and language faature of simple procedure text.
(implementation)
4.
Students are able to arrangethe simple proedure text
writtenly with noticing the social function, text structure, and langauge
elements correcly and contextually.
E.
Learning
Material/Instructional Material
|
Social
function
|
Generic
structure
|
Language Features
|
|
To describe how to make or use
something
|
-
Aim /
goal
-
Materials
-
Steps
|
Use of imperatives sentences
Use action verbs
Use present tense
Use conjunctions
|
F.
Sources and Media
Sources : Web :http://inggrisonline.com/pengertian-structure-
ciri-ciri-procedure-text-dan-contohnya/
ciri-ciri-procedure-text-dan-contohnya/
Media : whiteboard
and marker
G. Learning Method
1.
Approach : Scientific Approach
2.
Method : Discovery Based
learning
3.
Strategy : Discussion
H. Leaning Activities
|
Activities
|
Descriptions
|
Time
allocation
|
|
Pre – activities
|
a. The teacher go to class and greet the students using
English so that create English Environment in first meeting
b. Teacher gives
apperception about to remind the previous material in the first
meeting.
c. Teacher check the student’s attendent list.
d. The teacher give the question about the material that will be deliver in
order to lead the topic.
e. The teacher provide the vidio that related with the topic.
f.
The teacher tell the topic and learning
objective of the material that will be delivered.
|
5 minutes
|
|
While –
Activities
|
Observing :
a.
The teacher provide
the example of procedure text
b.
Teacher explain the social
function, language elements, and generic structure of the procedure text
Questioning :
c.
The students are given the chance to ask about what
they don’t understand about the
material
Associating :
d. Students divide into several group.
e. Teacher give the students task to rearraging the procedure text into the good
form.
Experimenting :
f.
Teacher and students do some reflection by doing the discussion from the students result.
|
20 minutes
|
|
Post –
Activities
|
a. Teacher give students
evaluation test.
b. Teacher conclude the material that has been
delivered.
c. Teacher give individual exercise to studens
as homework and students have to submit the exercise on the next meeting.
|
5 minutes
|
I. Evaluation
1.
Affective evaluation(appendix
I)
2.
Cognitivee evaluation(appendix II )
3.
Psychomotor evaluation (appendix III)
Acknowledge by,
|
English Teacher
LA JIKULAMU, S.Pd
NIP. 197212312006041098
|
|
Kendari, 31 Agustus 2017
The Practice Teacher
NURUL FARADILLAH
NIM. 21313026
|
APPENDIX
A. Appendix I
affective evaluation
|
No
|
Aspek yang dinilai
|
Evaluation technique
|
Time evaluation
|
Instrumen Penilaian
|
Keterangan
|
|
1.
|
Respect
|
Observing
|
process
|
Observing sheet
|
|
|
2.
|
honest
|
||||
|
3.
|
Care
|
||||
|
4.
|
Brave
|
||||
|
5.
|
Confident
|
Note :
B. Appendix II knowledge
evaluation
|
No
|
Indicator
|
Technique
|
Form
|
Example
|
|
1
|
Identifying the social function,
text structure, and language elements of simple procedure text.
|
Reading test
|
|
Rearranging the the procedure text into the good
form of the procedure text.
|
1.
Scoring guidance
Total
item : 10
Maximum
score for each item : 10
Maximum score for all
item : 100
Maximum score : 100
Maximum score
2. Instrument
test of knowledge evaluatiom
Rearrange the
procedure text into a good form of procedure text!
(1)GOAL
………………………….
(2)MATERIAL
…………………
STEPS
(3)…………………………..(7)…………………………..
(4)…………………………..(8)…………………………..
(5)…………………………..(10)……………………………..
(6)…………………………..
(9)…………………………..
Key answer of knowledge evaluation
(1)GOAL
HOW TO MAKE AN OMELET
(2)MATERIALS and TOOLS
Two
eggs
Spatula
Onions Bowl
Garlics Frying pan
Chili
Salt
Vegetable
oil
STEPS
(3)First, cut the garlic, onions, and
chili into the pieces
(4) Second, break the egg and put it
into a bowl
(5)Then, put the garlics, onions,
chili, and salt into the bowland mix them gradually
(6) The next step, heat a frying pan add
the vegetable oil
(7) Wait until the vegetable oil become
hot
(8) After that, pour the dough into the
frying pan, wait until it looks yellowish
(9) Next, lift using spatula and put it
in a plate
(10) Finally, Omelet is ready to serve
C. Appendix III psychomotor
evaluation
1. Scoring rubric
|
No
|
Aspek
|
Skor
|
Keterangan
|
|
1
|
Tata Bahasa dan
Vocbulary
|
4
|
Benardantepat Benar dan tepat
|
|
3
|
Terkadangkurangtepattapitidakmempengaruhiarti
|
||
|
2
|
Kurangtepatdanmempengaruhiarti
|
||
|
1
|
Sulitdimengerti
|
||
|
0
|
Tidak menulis
|
||
|
2
|
Manajemen Wacana
|
4
|
Berstruktursesuaijenistekssecaramaksimal
|
|
3
|
Berstruktur minimal sesuaijenisteks
|
||
|
2
|
Pilihantekstidakjelas
|
||
|
1
|
Tidakberstrukturdansulitdipahami
|
||
|
0
|
Tidakberstrukturdantidakbermakna
|
||
|
3
|
Kejelasan Makna
|
4
|
Jelasdanefektif
|
|
3
|
Jelas
|
||
|
2
|
Bermaknatapiterkadangkurangjelas
|
||
|
1
|
Bermaknatapisulitdipahami
|
||
|
0
|
Menulisacaksehinggamaknahilang
|
||
|
4
|
Hubungan antar gagasan
|
4
|
Menunjukkankelancaranhubungan
|
|
3
|
Menunjukkantransisihubunganantargagasan
|
||
|
2
|
Kurangjelas
|
||
|
1
|
Kurangjelas
|
||
|
0
|
Kacau
|
Scoring guidance :
Jumlah skor maksimal per siswa: 16.
Nilai siswa diperoleh dengan cara membagi
jumlah nilai perolehan denganskor maksimal 16 dikali 100.
Misal siswa B mendapat skor 14, maka nilainya adalah 14/16 x
100= 87,5
2. Psychomotor
(writing) evaluation
Write your own procedure text by using this pecture
above as your guidance!
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